Carla Tracy, editor of the Dining Section of the Maui News had never been to the South Shore Tiki Lounge, so we invited her to try our food and she quickly took us up on the offer. Some may look at our menu and think, “Oh, it’s just bar food.” But we are very proud of the little things we do to make our food a bit healthier and more gourmet than most. Sounds like Carla took notice!
